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Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1]Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]
Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...
A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. Bottles of Sombai Anise & Coffee rice liqueur Midnight Espresso coffee liqueur. Allen's Coffee Brandy; Amaro 1716 Café du Soir; Black Canyon Distillery, Richardo's Decaf Coffee Liqueur [citation needed] Café Rica – a Costa Rican coffee liqueur [2]
Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. [1] Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn.
In 2005, Remy decided to focus on its premium brands, and on 8 December, it announced it would sell the Bols brand to concentrate on its core drinks. On 16 March 2006, Remy announced the sale of Bols to European investment fund ABN AMRO Capital (75%), together with a management group led by Mr. Huub van Doorne (25%).
The drink suffered declining sales during the 1990s, occupying only 16.4% of the market share by 1995, [2] but it experienced a sales renaissance in the 21st century and as of 2005 it accounted for 37% of fruit squash sold in the Irish market. [3] The blackcurrant variant of MiWadi poured into a wine glass for demonstration purposes
Refresco, previously known as Liko from the 1960s to 1995, is a producer of soft drinks, water, fruit juices, energy drinks, alcohol, and plant-based drinks. The products are not sold under its own brand name but rather as private-label products for supermarkets or under the name of A-brand manufacturers.
Sourz is a fruit-flavoured liqueur owned and produced by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. The liqueur is usually served as a shooter, [1] but is also used in cocktails. It is known for being very sour. [2] Sourz is available in six flavours. [3] The alcohol by volume is 15%. [4]