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Bratkartoffeln with bacon and seasonings. German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients.
Potatoes entered the German cuisine in the late 17th century, and were almost ubiquitous in the 19th century and since. They most often are boiled (in salt water, Salzkartoffeln), but mashed (Kartoffelpüree or Kartoffelbrei) and pan-roasted potatoes (Bratkartoffeln) also are traditional.
Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) ... German fries (Bratkartoffeln)
Dumplings made of raw or cooked potatoes with pan-fried toasted bread inside. Mutzbraten Main course or snack A pound of mutton, roasted on open birchwood fire, served with sauerkraut. Rinderroulade: Main course Beef roulades: Spread with mustard and filled with bacon, onions and (in some areas) pickled cucumber. Käsekuchen: Cake
The slices are fried and usually served with sauerkraut and bread or mashed potatoes, sometimes with brown sauce. Coarse Bratwürste , liverwurst and blood sausage , liver Knödel and meatballs , the latter most commonly served with a horseradish sauce, are integral parts of the Palatinate cuisine.
The resulting dough is then shaped into small pancakes and pan fried. Kroppkaka: Sweden: Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern ...
It includes red potatoes, salt, white wine vinegar, mayo, parsley and shallots or onions, but can be served in a variety of ways. Many recipes skip the mayo for a less creamy dish. German Potato Salad
The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.