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Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Massachusetts: Union Oyster House (1826) Boston. Right in the heart of downtown Boston, Union Oyster House, founded in 1826, is the oldest continuously operating restaurant in the U.S. The place ...
In 1983, the surrounding ca. 1676 Blackstone Block Street Network was also designated by the Boston Landmarks Commission. John and Ebenezer Hancock House, 10 Marshall Street. In the 17th century, the area that is now the Blackstone Block was adjacent to Town Cove, the major port facility of the town of Boston prior to the construction of Long ...
The Jacob Wirth Restaurant was founded 157 years ago in 1868, operated for 150 years in Boston before permanently closing 7 years ago on June 9, 2018, after a fire damaged the building. [ 73 ] [ 74 ] Jules Maes Saloon had been open since 137 years ago in 1888 and was possibly the oldest restaurant in Seattle , but it closed permanently 5 years ...
Their original location in the CBD has almost 8,000 Yelp reviews with a combined 4 stars, and is the city's oldest oyster bar, founded in 1910. Freshly shucked oysters are the big draw, of course ...
Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market.
A destination restaurant in the scenic Hocking Hills region's Inn at Cedar Falls, Kindred Spirits is housed in original 1840s log cabins, complete with rough-hewn walls, wooden beams, and sloping ...
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.