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2. Duck à l'orange - Wikipedia

   en.wikipedia.org/wiki/Duck_à_l'orange

   Duck à l'orange. Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. [1] [2] Another dish called canard à l'orange is braised rather than roasted. In that case, it is cooked until spoon-tender. [3]

3. Sugar-and-Spice Skillet-Roasted Duck Breasts Recipe - AOL

   homepage.aol.com/food/recipes/sugar-and-spice...

   1. Preheat the oven to 350°. In a spice grinder, grind the star anise pods and black peppercorns to a powder. Transfer the powder to a small bowl and stir in the sugar, cinnamon and cardamom.

4. 26 Duck Recipes for the Holidays (or Any Old Weeknight)

   www.aol.com/lifestyle/26-duck-recipes-holidays...

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5. Everyday Gourmet with Justine Schofield - Wikipedia

   en.wikipedia.org/wiki/Everyday_Gourmet_with...

   Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef), Vanilla and Honey Pannacotta with Coffee Caramel Sauce, Mascarpone and Lemon Stuffing for Roast Chicken. 21: Mon, 30 May 2011: Crumbed Duck Sausage (Tom Niall, Butcher), Whole Roast Duck with Apples and Cider. 22: Tue, 31 May 2011: Sourdough Leaven (Alan Reid, Baker),

6. Bigarade sauce - Wikipedia

   en.wikipedia.org/wiki/Bigarade_sauce

   Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique , a caramelized sugar mixed with white vinegar . [ 1 ]

7. Pappardelle with Duck Ragù Recipe - AOL

   www.aol.com/food/recipes/pappardelle-duck-ragu

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8. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

   www.aol.com/25-old-fashioned-holiday-recipes...

   It's a welcome change from the heavy food so common during holiday gatherings, and you can trade in the traditional lemon or orange flavoring for peppermint or chocolate. Recipe: The Foodie Affair ...

9. The French Chef - Wikipedia

   en.wikipedia.org/wiki/The_French_Chef

   Roast Lamb the French Way: April 29, 1963 E13: French Chocolate Cake: May 6, 1963 E14: Chicken Breasts and Rice: May 13, 1963 E15: Vegetables à la Française: May 20, 1963 E16: Veal Scallops: May 27, 1963 E17: French Salads- Mayonnaise: June 3, 1963 E18: Chicken Livers à la Française: June 10, 1963 E19: Roast Duck à l'Orange: June 17, 1963 ...