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  2. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Dòugān (豆干, literally "dry tofu" in Chinese) or su ji (素鸡, vegetarian chicken) is an extra firm variety of tofu where a large proportion of the liquid has been pressed out. Dòugān contains the least moisture of all fresh tofu, the firmness of fully cooked meat, and a somewhat rubbery feel similar to that of paneer. When sliced ...

  3. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  4. From tofu chicken wings to chickpea bacon - AOL

    www.aol.com/tofu-chicken-wings-chickpea-bacon...

    Cook the chicken: Pour 1cm of oil into a frying pan and heat over a medium-high heat until the oil bubbles around the end of a wooden spoon that’s held in the oil.

  5. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  6. 40 Plant-Based Tofu Recipes Even Meat Lovers Will Enjoy - AOL

    www.aol.com/lifestyle/40-plant-based-tofu...

    Like rice bowls, curries, tacos and stir-fries. Like rice bowls, curries, tacos and stir-fries. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  7. Spiced Chickpea Crepes with Soybean Paneer (Tofu Chilla) - AOL

    homepage.aol.com/food/recipes/spiced-chickpea...

    Transfer to a serving bowl and set aside for 5 to 10 minutes to allow the chutney to bloom. Taste and adjust the flavors. Lime and sugar will cut the heat, but you do want a nice salty, sweet, sour, hot pungent finish. Add water by the teaspoon if the chutney is too thick; however; it should not be liquid.

  8. Dazhu gansi - Wikipedia

    en.wikipedia.org/wiki/Dazhu_gansi

    Dried tofu is sliced into matchsticks and served in chicken stock. Many other ingredients can be added to the tofu. Many other ingredients can be added to the tofu. As tofu does not have much flavor, the chef is challenged to produce knifework of great precision (a hallmark of Huaiyang cuisine) and a broth of the highest quality.

  9. The Best Way to Make Tofu Actually Taste Like Something - AOL

    www.aol.com/news/best-way-tofu-actually-taste...

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