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This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g Fat ...
Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italian Americans due to the ratio of product from the limited produce. [2] This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in ...
Pepperoni is often placed directly on the crust, and other toppings may go directly on top of the cheese with the cooked sauce optionally as the final layer, applied in dollops [4] or in "racing stripes", two or three lines of sauce. [2] [3] [11] [5] [13] Some recipes call for the sauce to be added after the pizza comes out of the oven. [3]
With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice. Do you go with the tried and true pepperoni? Branch out from the basics with chicken or beef?
Next comes the sauce, and even though red sauces are the go-to, white sauces, pesto, barbecue sauces, and other creations can set the base for the pizza. Pizza toppings usually start with a type ...
The typical toppings commonly found on pizzas in most of North America (such as sausage, pepperoni, onions, and mushrooms) are also standards in Chicago-area pizzerias. A survey in 2013 indicated that while the most popular pizza topping in most of the United States is pepperoni, [35] [36] in Chicago the most popular topping is Italian sausage ...
This pepperoni is considered to have the highest quality among pizzeria owners in New York and elsewhere. [9] [10] Columbus had the most pizzerias per capita for decades and was selected as "pizza capital USA" by Pizza Today in 1994. [5] As of 2022 it has the third-most pizzerias per capita among American cities, behind Detroit and Cleveland. [11]
Many pizza restaurant chains that set up shop in the Philippines (e.g. Pizza Hut,Domino's Pizza, and Shakey's) are American in origin, though Filipino brands exist like Yellow Cab Pizza, 3M Pizza, Don Henrico's, Alberto's Pizza, and Lots'a Pizza. The typical Filipino-style pizza is similar to Hawaiian pizza due to their usage of pineapple ...