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  2. Egg tart - Wikipedia

    en.wikipedia.org/wiki/Egg_tart

    This variation is a Portuguese tart (葡撻; poùh tāat). [8] [9] In 1999, Wong sold the recipe to KFC, which then introduced the Macau-style pastel de nata to other parts of Asia, including Singapore and Taiwan. [3] [10] In contrast to the Hong Kong–style egg tart, the Macau-style egg tart features a caramelized browned top. [8]

  3. Custard tart - Wikipedia

    en.wikipedia.org/wiki/Custard_tart

    Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and then baked. Unlike egg tart, custard tarts are normally served at room temperature. They are available either as individual tarts, generally around 8 cm (3.1 in) across, or as larger tarts intended to be divided into ...

  4. Pastel de nata - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_nata

    Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor.

  5. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy filling or jam; Swiss roll – Rolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste

  6. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry; Egg tart – Type of tart; Far Breton – Dessert cake from Brittany, France; Flanby; Flapper pie – Dessert in Canadian cuisine; Flaugnarde – French dessert

  7. Cracked: The Story Behind the Cadbury Creme Egg - AOL

    www.aol.com/lifestyle/food-cracked-story-behind...

    A version of the cream-filled egg came out in 1923, but the Crème Egg officially debuted in 1971. It wasn't until four years later that the Crème Egg took off in popularity due to successful ...

  8. Tart - Wikipedia

    en.wikipedia.org/wiki/Tart

    A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts.

  9. A history of the Pop-Tarts Bowl: Previous names, game ... - AOL

    www.aol.com/history-pop-tarts-bowl-previous...

    Pop-Tarts Bowl history. Here's a look at the history of the Pop-Tarts Bowl and game results: Blockbuster Bowl (Miami) Dec. 28, 1990: Florida State 24, Penn State 17. Dec. 28, 1991: Alabama 30 ...