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  2. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    Wheat tortillas are a staple of the northern Mexican states [52] (such as Sonora, Sinaloa and Chihuahua) and throughout the Southwestern United States. Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended.

  3. Tortilla - Wikipedia

    en.wikipedia.org/wiki/Tortilla

    Wheat tortillas usually contain fats such as oil or lard, salt, often leavening agents such as baking powder, and other ingredients. Otherwise, the preparation and cooking of flour tortillas on a comal is identical to that of corn tortillas. Flour tortillas are commonly used in dishes like burritos, tacos, and fajitas. It is part of the daily ...

  4. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    Corn tortillas are the basis of many traditional Mexican dishes, such as tacos, tostadas, enchiladas, flautas, quesadillas, chilaquiles, and tortilla soup. Warmed corn tortillas are also often served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines.

  5. This super-easy spinach and artichoke dip recipe perfects the baked, creamy dip, thanks to a combination of mayo and sour cream. Allrecipes 12 hours ago

  6. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  7. Tortilla de rescoldo - Wikipedia

    en.wikipedia.org/wiki/Tortilla_de_rescoldo

    Tortilla de rescoldo or ember tortilla is a traditional Chilean [1] flatbread, often unleavened, that was commonly prepared by rural travelers. [1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire or fireplace. [2]

  8. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Wyoming: Bread Basket. Cheyenne The Bread Basket offers a bread-of-the-month club and sells fresh baked goods daily. Try one of the breakfast pastries ($2-$4) or a sandwich combo for lunch ($8 to ...

  9. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    It is made with an unleavened, water based dough, pressed and cooked like corn tortillas. Tsoureki: Leavened Greece: Sweet bread formed of braided strands of dough; may also be savory. Ttongppang: Pancake South Korea: Korean bread sold at street markets. It is filled with red bean paste with walnut kernel and sold for about ₩1,000. Tunnbröd ...