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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

    www.aol.com/lets-fancy-25-easy-appetizers...

    Get the Easy Baked Brie recipe. ... Just like an elegant French onion soup, this dip is loaded with rich caramelized onions and lots of melty cheese. It's a big step up from the packet of onion ...

  3. Sandwiches Are Just For Lunch, & These 48 Recipes Are Proof - AOL

    www.aol.com/sandwiches-just-lunch-48-recipes...

    French Dip. Packed with tender sliced beef and melty cheese, the French dip is the hearty, satisfying sandwich we so often crave. Forget the drive-thru—the perfect French dip is ready to be made ...

  4. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

  5. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    French Dip Squares. Turns out you don't need fancy ingredients to make the best party appetizer ever. These easy french dip squares are loaded with complex flavors (thanks caramelized onions!) AND ...

  6. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

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    Deli sliced roast beef makes these French dip-inspired sandwiches easy to put together. The beef is topped with cheese and caramelized onions, and then guests can dip them into a quick, savory au ...

  7. Au jus - Wikipedia

    en.wikipedia.org/wiki/Au_jus

    Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. [1] In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb.

  8. Portal:Food/Selected recipe - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected_recipe

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

  9. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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    These easy pinwheels play tribute to our favorite French Dip sandwich. Normally the roast beef would be slowly roasted to give you tender juicy beef, but we make a shortcut here with deli roast ...