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Using the fragrant Asian citrus fruit yuzu instead of lemon makes this Tom Collins unique and perfect for summer. Get the recipe: Yuzu Tom Collins. One Happy Bite.
Despite its subtle sweetness, yuzu is rather tart and used much like a lemon or lime, so it’s not ideal for cutting into wedges and snacking like an orange. Related: The 5 Best Citrus Juicers ...
Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. If you're looking for ways to put the tangy citrus to use, here are five delicious yuzu recipes that ...
Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as yuzu. Yuja does not contain much juice, unlike other citrus fruits. They are able to cook in high temperatures without losing their tartness. [4] Yuja have a strong fragrance. Their scent comes from the zest, juices, and essential oils. [5] Yuja tea is bittersweet.
Sudachi. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country. [3] The fruit is the specialty [4] and symbol of the prefecture of Tokushima, which produces 98% of all the fruit grown in Japan. [5]
From pound cake to margaritas, yuzu lends its tarty taste to various recipes.
A yuzu bath, also known as a yuzuyu (柚子湯), is a bathing tradition that is celebrated on the winter solstice in Japan. Yuzu fruits, citrus fruit of East Asian origin known for their characteristically strong aroma and the fragrant oil from their skin ( nomilin ), are floated in the hot water of the bath, releasing their aroma.