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"rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one patient" [3] Senna: Egyptian senna Senna alexandrina (Cassia senna) "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3 ...
The 1881 American Household Cyclopedia advises that turnips can be grown in fields that have been harrowed and ploughed. It recommends planting in late May or June and weeding and thinning with a hoe throughout the summer. [9] As a root crop, turnips grow best in cool weather; hot temperatures cause the roots to become woody and bad-tasting.
S. aureus bacteria can live on the skin which is one of the primary modes of transmission. S. aureus can cause a range of illnesses from minor skin infections to Staphylococcus aureus food poisoning enteritis. Since humans are the primary source, cross-contamination is the most common way the microorganism is introduced into foods. Foods at ...
“Sorbitol and xylitol, for example, can cause bloating, gas, or diarrhea,” says Bauer. Alcoholic beverages: Alcohol can interfere with the secretion of gastric acid, and it relaxes the ...
Green portions of the plant, unripe fruit, and especially the rhizome [173] contain a non-alkaloid lignin known as podophyllotoxin at concentrations ranging from 0.3% to 1.0% by mass, [174] [175] ingestion of which can cause severe gastroenteritis, diarrhea, and depression of the central nervous system. [176]
Stress can affect the physiology of the gut and cause many different GI symptoms, like indigestion, bloating, and “altered bowel habits,” including diarrhea and constipation, says Kevin Beyer ...
Diarrhea can cause electrolyte imbalances, kidney impairment, dehydration, and defective immune system responses. When oral drugs are administered, the efficiency of the drug is to produce a therapeutic effect and the lack of this effect may be due to the medication travelling too quickly through the digestive system, limiting the time that it ...
Edible turnips were possibly first cultivated in northern Europe, and were an important food in ancient Rome. [11] The turnip then spread east to China, and reached Japan by 700 AD. [11] In the 18th century, the turnip and the oilseed-producing variants were thought to be different species by Carl Linnaeus, who named them B. rapa and B. campestris.
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