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  2. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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    Related: 50 Best Leek Recipes for Spring and Beyond. iStock. ... according to Farmer Lee Jones, ... Related: Scallions vs. Green Onions: ...

  3. If You Love Onions, Get Ready for These 20 Savory Recipes - AOL

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    The key is to use scallions (or green onions), chives, and ranch seasoning mix. ... Try the air fryer version for a healthier spin on the game day food. Get the Air Fryer Onion Rings recipe at ...

  4. Let’s Settle The Scallions Vs. Green Onions Debate ... - AOL

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  5. Cong you bing - Wikipedia

    en.wikipedia.org/wiki/Cong_you_bing

    Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).

  6. Scallion pancake - Wikipedia

    en.wikipedia.org/wiki/Scallion_pancake

    A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. It is usually chewy, flaky, and savory. Examples include: Cōng yóu bǐng, a Chinese pancake made with scallions; Pajeon, a Korean pancake made with scallions

  7. Katie Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Katie_Lee_(chef)

    Lee has been a guest judge on Beat Bobby Flay many times, including on July 21, 2016, for a special "Ladies Night" episode. [17] Lee is a co-host of Food Network's talk show The Kitchen, [18] and the Cooking Channel's Beach Bites with Katie Lee. [19] Lee has also appeared as a judge on Food Network's Halloween Baking Championship. [20]

  8. My Life in Food: Food Network’s Katie Lee Biegel Shares Her ...

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    Food plays an important role in Katie Lee Biegel’s work, from cohosting Food Network’s The Kitchen to hosting her podcast, “All On the Table.” But food has also been a critical part of ...

  9. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]