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  2. Cheonggukjang - Wikipedia

    en.wikipedia.org/wiki/Cheonggukjang

    It can be made in two to three days through fermentation of boiled soybeans, adding Bacillus subtilis, which is usually contained in the air or in the rice straw, at about 40°C without adding salt, compared with the much longer fermentation period required for doenjang, another, less pungent variety of Korean soybean paste.

  3. Doenjang - Wikipedia

    en.wikipedia.org/wiki/Doenjang

    Doenjang [1] (Korean: 된장; "thick sauce") or soybean paste [1] is a type of fermented bean paste [2] made entirely of soybean and brine used in Korean cuisine. It is also a byproduct of soup and soy sauce production.

  4. Doenjang-jjigae - Wikipedia

    en.wikipedia.org/wiki/Doenjang-jjigae

    Fermented soybean paste is a rich source of isoflavone, [6] which helps in preventing cardiovascular diseases and supplies daily nutrients to the body. [ 7 ] The first official record of the use of doenjang is written in the Samguk Sagi , the historical records of the Three Kingdoms era registered by government officials and scholars.

  5. Woman documents her dog's tragic response to eating ... - AOL

    www.aol.com/lifestyle/2016-07-18-woman-documents...

    When you're a dog parent, you'll do anything to protect your baby. You feed it the best foods and make sure it has everything in life. But sometimes, you can't shield them from the outside world.

  6. Glycitin - Wikipedia

    en.wikipedia.org/wiki/Glycitin

    Glycitin (glycitein 7-O-glucoside) is an isoflavone found in soy, and remains to various degrees in soy products like tofu, soymilk [1] and soy sauce. [2] Although glycitin has its own health associated properties (below), it can be transformed to glycitein by human intestinal flora by the action of beta-glucosidases.

  7. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

  8. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Proteolysis of soybean protein produces constituent amino acids that impart an umami taste that enhances the relatively dull taste of soybean by itself. [12] Soy protein contains a substantial amount of glutamate , the salt of which is known as MSG or monosodium glutamate , a popular ingredient used by food manufacturers to improve the taste of ...

  9. Benadryl for Dogs? A Vet Explains How Much You Should Give - AOL

    www.aol.com/benadryl-dogs-vet-explains-much...

    Related: Benadryl for Dogs: Side Effects of Long-Term Use. Signs of Benadryl Overdose in Dogs. At normal doses, Benadryl is quite safe, but a survey of over 600 dogs (1) found the following signs ...