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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Copper and Brass Corp.

  3. Revere Copper Company - Wikipedia

    en.wikipedia.org/wiki/Revere_Copper_Company

    The Revere Copper Company is a copper rolling mill in the United States. It operated North America's first copper rolling mill. It operated North America's first copper rolling mill. It was started by Paul Revere in 1801 in Canton, Massachusetts , and developed a commercially viable process for manufacturing copper sheets.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France

  5. File:A working collection of pre-1968 Revere Ware ...

    en.wikipedia.org/wiki/File:A_working_collection...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  6. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    The All-Clad VIP site sells factory seconds, or All-Clad cookware that has a minor fault—like the cardboard packaging is damaged, the pot was overstocked, or there's a small scratch on the pan.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cladding is a technique for fabricating pans with a layer of efficient heat conducting material, such as copper or aluminum, covered on the cooking surface by a non-reactive material such as stainless steel, and often covered on the exterior aspect of the pan ("dual-clad") as well. Some pans feature a copper or aluminum interface layer that ...

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