Search results
Results from the WOW.Com Content Network
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Restaurant Menu from early 1960s with illustration of Slauson Ave location. Wich Stand was a '50s-style coffee shop restaurant and diner in Los Angeles, California, featuring a tilting blue roof and 35-foot spire (11 m), designed by architect Eldon Davis. [1] The Wich Stand had two locations in the Los Angeles area.
Windsor Square was the first area in the city to have the power lines below grade—an extraordinary innovation for 1911. [ 1 ] To make sure that the homes were significantly upscale, deed restrictions contractually obligated a buyer to spend at least $12,000 on building a home to ensure that only the highest-quality residences were erected.
For premium support please call: 800-290-4726 more ways to reach us
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The Getty Oil company purchased the house in 1959, and offered the property to the City of Los Angeles on November 12, 1975. The original gardens were designed by A. E. Hanson, and have been restored. According to the Los Angeles County Assessor, the property spans approximately 0.5 acres (2,000 m 2) – 22,523 square feet (2,092.5 m 2). [2]
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
The building that formerly housed the Los Feliz Brown Derby at 4500 Los Feliz Boulevard has been in use as a restaurant since the 1920s. Film mogul Cecil B. DeMille , a part owner of the Wilshire Blvd. restaurant, bought the building, a former chicken restaurant named Willard's, and converted it into a Brown Derby in 1940.