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It is the biggest of its kind and ran its 10th year of competition in 2022. [1] It hosted its 9th annual event in Dallas, Texas at Fair Park from 05–9 November 2021. The competition puts chefs and home cooks on a level playing field, all competing for a piece of the $350,000 prize purse.
Iliana de la Vega is a Mexican-born American chef and restaurateur who won the 2022 James Beard Best Chef in Texas Award. [1] [2] [3] In 2019, she was a semifinalist for the Best Chef Southwest award. [4] The Mexican Government gave her the Ohtli Award in 2014. [1]
Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
She is based in Boston, [1] [2] has served as a judge on Food Network's television series Chopped, [3] and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the winner of Season 3 of Tournament of Champions [4] [5] [6] and was named Boston's Best Chef by Boston Magazine in 2022. [7]
[6] [7] At RN74, Rafidi held the role of executive chef. [7] In 2017, Rafidi moved to Washington, D.C. and became the executive chef at Arroz, a Spanish restaurant owned by restauranteur Mike Isabella. [8] [9] [10] He also became the executive chef at another one of Mike Isabella's restaurants Requin, which was located on The Wharf but has ...
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
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In 2020, he was a James Beard Foundation Award semi-finalist in the Best Chef: Southeast category. [5] He also received $25,000 as part of the foundation's '#EatItForward' campaign for Black-owned restaurateurs. [2] Moore won the James Beard Foundation Award for Best Chef: Southeast in 2022.
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