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Iliana de la Vega is a Mexican-born American chef and restaurateur who won the 2022 James Beard Best Chef in Texas Award. [1] [2] [3] In 2019, she was a semifinalist for the Best Chef Southwest award. [4] The Mexican Government gave her the Ohtli Award in 2014. [1]
It is the biggest of its kind and ran its 10th year of competition in 2022. [1] It hosted its 9th annual event in Dallas, Texas at Fair Park from 05–9 November 2021. The competition puts chefs and home cooks on a level playing field, all competing for a piece of the $350,000 prize purse.
Esquire named it to their list of the best new restaurants in the country in 2019. [8] [9] In 2022 Brown competed on Top Chef, coming in fourth behind Buddha Lo, Evelyn Garcia, and Sarah Welch; Brown was voted fan favorite. [2] [6] That same year, Food & Wine named him one of the country's best new chefs in 2022. [10] [11]
Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
She is based in Boston, [1] [2] has served as a judge on Food Network's television series Chopped, [3] and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the winner of Season 3 of Tournament of Champions [4] [5] [6] and was named Boston's Best Chef by Boston Magazine in 2022. [7]
In 2020, he was a James Beard Foundation Award semi-finalist in the Best Chef: Southeast category. [5] He also received $25,000 as part of the foundation's '#EatItForward' campaign for Black-owned restaurateurs. [2] Moore won the James Beard Foundation Award for Best Chef: Southeast in 2022.
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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.