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2. 8 Whole Wheat Breads That Are Actually Unhealthy

   www.aol.com/lifestyle/8-whole-wheat-breads...

   We love that Pepperidge Farm 100% Whole Wheat bread contains 100% whole wheat and that the first ingredient is whole wheat flour. However, one serving is one slice of bread, which gives you 180 ...

3. Whole wheat bread - Wikipedia

   en.wikipedia.org/wiki/Whole_wheat_bread

   Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

4. The 8 Best Store-Bought Whole-Grain Breads, According to ...

   www.aol.com/8-best-store-bought-whole-180020242.html

   Its ingredient list includes recognizable, whole grains like brown rice and oats, according to Dineen. ... Oroweat Organic Thin-Sliced 100% Whole Wheat Bread. Orowheat.

5. Wait, Is Whole-Grain Bread Actually Healthy?

   www.aol.com/wait-whole-grain-bread-actually...

   Often, refined flour will be the first ingredient (even on “wheat bread”) which is still using refined flour, and therefore, provides fewer of the benefits 100% whole-grains provides—fiber ...

6. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.

7. Borodinsky bread - Wikipedia

   en.wikipedia.org/wiki/Borodinsky_bread

   Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...

8. Is Whole Wheat Bread Good for You? 8 Effects of Eating It

   www.aol.com/whole-wheat-bread-good-8-123039952.html

   One slice of 100% whole wheat bread can have anywhere from 2 to 4 grams of fiber per slice, depending on the size of the bread. Adults should be eating 14 grams of fiber for every 1,000 calories ...

9. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread. If one uses a flour with a lower protein content (9–11%) to produce bread, a shorter mixing time is required to develop gluten strength properly.