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2. Strom Products - Wikipedia

   en.wikipedia.org/wiki/Strom_Products

   Strom Products Ltd. was an American food manufacturer in Bannockburn, Illinois, best known for its "No Yolks" brand of cholesterol-free noodles made without egg yolks. [1] [2] Strom Products was acquired by Ebro Foods under its New World Pasta subsidiary in 2012.

3. Ebro Foods - Wikipedia

   en.wikipedia.org/wiki/Ebro_Foods

   No Yolks was introduced in 1976. It was first developed as a no-cholesterol egg noodle, made only with wheat flour, corn flour and egg whites. [58] In 2011, No Yolks was purchased by New World Pasta as part of an acquisition of Strom Products, which also included another Riviana brand, Wacky Mac. [59]

4. Lokshen - Wikipedia

   en.wikipedia.org/wiki/Lokshen

   Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

5. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

   www.aol.com/even-professional-chefs-cook-instant...

   Have ramen for breakfast. When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg ...

6. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

   www.aol.com/t-eat-dr-weil-anti-212400117.html

   Pasta (two to three servings), including rice, soba, and udon noodles, cooked al dente can be included every week. Healthy Fats Healthy fats include extra-virgin olive oil, grapeseed oil, nuts ...

7. Egg Beaters - Wikipedia

   en.wikipedia.org/wiki/Egg_Beaters

   Advertisements at the time stated, "Fleischmann's has substituted yolk-like ingredients for the cholesterol packed yolk of a fresh egg." A 16 oz. package cost 79 cents in 1973. [8] The refrigerated version was introduced in 1994. [9] For a brief time, the company sold Egg Beaters With Yolk, which contained a small amount of yolk. [10]

8. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

   www.aol.com/stringy-white-stuff-eggs-answer...

   This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free ...

9. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   Double-yolk eggs, when an egg contains two or more yolks, occurs when ovulation occurs too rapidly, or when one yolk becomes joined with another yolk. [ 29 ] Yolkless eggs , which contain whites but no yolk, usually occurs during a pullet's first effort, produced before her laying mechanism is fully ready.