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To celebrate the true start of tomato season, the Barefoot Contessa star gave a list of her top five recipes highlighting juicy, refreshing tomatoes. From easy side dishes to quick dinners, here ...
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.
Creamy ricotta and garlic-sauteed spinach make for a fresh, summery pasta that'll fill you up without weighing you down. Get the recipe: Pasta with Ricotta & Spinach. Turkey, Tortellini ...
Garten's garlic bread with a twist features a French baguette, freshly grated Parmesan cheese, butter, parsley, lemon zest, and plenty of garlic. And the "outrageous" garlic bread lives up to its ...
25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more
Get the recipe: Ina Garten's Red Wine Braised Short Ribs Quentin Bacon This simple dish is great as a little nibble with cocktails before dinner, or take a cue from Ina Garten, and serve it as ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
White wine provides needed acidity and balances well with the aromatic garlic and rich butter to create a luxurious sauce. Charring the lemon is a simple step, but adds complex tart and smoky ...