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  2. Coffee percolator - Wikipedia

    en.wikipedia.org/wiki/Coffee_percolator

    A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. The grounds are held in a perforated metal filter basket.

  3. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    They looked similar to French drip coffee pots, but used cotton filters and were available in 18 sizes for up to 50 cups of coffee. A complete Drip-O-lator unit. The Drip-O-lator is an American coffee pot for making drip coffee patented in 1921 and in 1930 and manufactured in Massillon, Ohio, [24] or Macon, Georgia, [25] United States. The ...

  4. Neapolitan flip coffee pot - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

    The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan: [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.

  5. Karlsbad-style coffee maker - Wikipedia

    en.wikipedia.org/wiki/Karlsbad-style_coffee_maker

    Early SPM/Walküre coffee pot (separate lid not shown) with drip-free spout (form 604P?). [15]: 105 Pictured with three-piece coffee filter (form 629?) consisting of an optional funnel (with handle) for use as a cup filter, a Karlsbad-style filter sieve (available with or without handle) and a water spreader, c. 1929–1942. The parts were ...

  6. A look inside Dripolator's new coffee shop, now open in East ...

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  7. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

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