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Shinai (Japanese Katana-like sword made of Bamboo strips, used in Kendo) Pugil stick (Heavily padded pole-like weapon) Foil (European fencing weapon) Federschwert (Steel sparring sword used in European martial arts) Foam Weapons, Boffers (Foam Weapons used in live action role playing, SCA, and the like)
Iaido is for the most part performed solo as an issue of kata, executing changed strategies against single or various fanciful rivals. Every kata starts and finishes with the sword sheathed. Regardless of the sword method, creative ability and concentration are required to maintain the feeling of a genuine battle and to keep the kata new.
The Act for Controlling the Possession of Firearms or Swords and Other Such Weapons, [4] established in Japan in 1958, forbids the possession, production, and importation of any sharpened (or sharpenable) sword. Very few exceptions to this rule exists, but, notably, traditional Japanese swordsmiths are permitted to produce a restricted number ...
The Japanese sword has existed since the Nara period (710–794), where techniques to draw the sword have been practiced under other names than 'iaijutsu'. [3] The term 'iaijutsu' was first verified in connection with Iizasa Chōisai Ienao (c. 1387 – c. 1488), founder of the school Tenshin Shōden Katori Shintō-ryū .
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
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