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This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Sushi is believed to have been introduced into Australia between the early 1970s [62] and the 1980s. [63] The first known sushi conveyor belt in Australia appeared in Queensland in 1993, when Sushi Train opened its first restaurant. [64]
In other cases, only the noodles are "Chinese", as in the case of hiyashi chūka, which was invented in Sendai in 1937, and uses Western food influences such as sliced cured ham. As meat (other than fish) was not common in Japanese cooking until recently, many meat dishes, particularly pork dishes, are of Chinese origin or influence.
Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
A dictionary to rectify Chinese characters often misused in everyday life. The first volume covers names and terms relating to food and drink [118] Xilüe (On Vinegar) 醯略: Zhao Xin A collection of texts on vinegar from over 100 ancient Chinese works. [119] Yangxiaolu (Gourmet's Note) 养小录: 1698 Gu Zhong
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
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We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...
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