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G. Garvin is best-known for his television series "Turn Up the Heat with G. Garvin." The acclaimed chef owns LowCountry Restaurant in Atlanta.
Like the first season, the second season utilized Garvin's own cooking techniques and recipes, except the new season showed Garvin traveling to various locations for on-site demonstrations. This included a shrimp and grits recipe cooked entirely at sea on F/V Daddy's Boy, a shrimp boat owned by Sweet Savannah Shrimp as well as a signature ...
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G-Love is a New American restaurant in Portland, Oregon, in the United States. [1] [2] Chef Garrett Benedict opened the restaurant in the Slabtown area of northwest Portland's Northwest District in 2019. Described as a "reverse steakhouse", G-Love has a vegetable-focused menu and has garnered a positive reception.
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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
Vertamae Smart-Grosvenor (April 4, 1937 – September 3, 2016) was an American culinary anthropologist, griot, poet, food writer, and broadcaster on public media.Born into a Gullah family in the Low Country of South Carolina, she moved with them as a child to Philadelphia during the Great Migration.
Tyler Seguin #91 of the Dallas Stars celebrates with teammates after a goal against the Carolina Hurricanes on Nov. 25, 2024. / Credit: Photo by Josh Lavallee/NHLI via Getty Images