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  2. Microsecond - Wikipedia

    en.wikipedia.org/wiki/Microsecond

    A microsecond is to one second, as one second is to approximately 11.57 days. A microsecond is equal to 1000 nanoseconds or 1 ⁄ 1,000 of a millisecond. Because the next SI prefix is 1000 times larger, measurements of 10 −5 and 10 −4 seconds are typically expressed as tens or hundreds of microseconds.

  3. Orders of magnitude (time) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(time)

    One billionth of one second 1 ns: The time needed to execute one machine cycle by a 1 GHz microprocessor 1 ns: The time light takes to travel 30 cm (11.811 in) 10 −6: microsecond: μs One millionth of one second 1 μs: The time needed to execute one machine cycle by an Intel 80186 microprocessor 2.2 μs: The lifetime of a muon

  4. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...

  5. Ground Turkey vs Ground Beef: Which One's Healthier? - AOL

    www.aol.com/lifestyle/ground-turkey-vs-ground...

    Registered dietitians settle the (nutritional) beef once and for all.

  6. You've Never Had a Breakfast Burger Like This Before - AOL

    www.aol.com/youve-never-had-breakfast-burger...

    ground beef (80/20) 4 oz. pork breakfast sausage (hot or mild) 3. slices bacon, halved crosswise. ... Shape into 2 equal balls, place on a plate, loosely cover, and refrigerate until ready to cook.

  7. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...

  8. Unit of time - Wikipedia

    en.wikipedia.org/wiki/Unit_of_time

    One hundredth of a second. decisecond: 10 −1 s: One tenth of a second. second: 1 s: SI base unit for time. decasecond: 10 s: Ten seconds (one sixth of a minute) minute: 60 s: hectosecond: 100 s: milliday: 1/1000 d (0.001 d) 1.44 minutes, or 86.4 seconds. Also marketed as a ".beat" by the Swatch corporation. moment: 1/40 solar hour (90 s on ...

  9. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    Chelsea Edwards is a Registered Dietitian and the owner of Huntsville Nutrition Collective in Huntsville, Alabama. How Long Should You Let Steak Rest? How long you rest a steak depends on its size.

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