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  2. 21 Clean-Eating Dinner Recipes That Don’t Compromise ... - AOL

    www.aol.com/21-clean-eating-dinner-recipes...

    It’s a quick and easy choice for clean eating dinner recipes, with bold flavors and endless ways to customize. Ditch the takeout and keep things light and healthy. Get the Recipe: Delicious ...

  3. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A kitchen knife on a wooden cutting board. A cutting board (or chopping board) is a durable board on which to place material for cutting.The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.

  5. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  6. 65 Clean-Eating Dinner Recipes (That Taste Dirty) - AOL

    www.aol.com/58-clean-eating-dinner-recipes...

    These 65 clean-eating dinner recipes are here to kick-start your healthy eating habit without making you feel deprived. Our faves include spaghetti squash with mushroom marinara sauce, keto sheet ...

  7. How To Cut a Whole Chicken in 6 Easy Steps

    www.aol.com/cut-whole-chicken-6-easy-050000331.html

    With the chicken breast-side down on the cutting board, pull the wing tip away from the wing flat. Use your fingers to locate the joint and slice through it to remove the tip.

  8. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

  9. I'm A Food Editor, And This Is The Only Pre-Shredded ... - AOL

    www.aol.com/im-food-editor-only-pre-200703087.html

    Recipes To Try With Pre-Shredded Cheddar. With your new favorite cheese, consider making one of these recipes next: Sharp Cheddar Butter . Chicken Nachos. Cheese Dreams. Pimiento Cheese. Sausage ...