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Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. In the 1980s, it was one of the highest-grossing restaurants in the United States.
Less than a quarter of a mile north of Seaport Square are The Rose F. Kennedy Greenway and Financial District, just steps south of Seaport Square is the Fan Pier, a 21-acre (8.5 ha) development. [6] One Seaport Square (One Seaport) [7] is a marquee development located within the Seaport Square Master Plan. The $600 million mixed-use development ...
The section of South Boston north of First Street was targeted for massive redevelopment by the administration of Mayor Thomas Menino and the Boston Planning and Development Agency. [4] Initially referred to as the Seaport District by the BRA, the area was officially restyled the "South Boston Waterfront" after virulent protest from natives and ...
Constructed in 1901 (124 years ago) () as a maritime cargo handling facility, Commonwealth Pier was the largest pier building in the world at the time. Able to accommodate the largest vessels that entered the port of Boston, this facility was an integral part of city's maritime industry, handling both freight and passenger traffic, with rail and truck transportation access right on the pier.
Flynn Cruiseport Boston, formerly known as the Black Falcon Cruise Terminal, is the main port for all cruise ships visiting Boston, Massachusetts. The port is owned and operated by Massport , which operates most of the Port of Boston , and is located in the Seaport District of Boston.
Part of this project was funded by a HOPE VI grant which ensured $22-million for the project to build these new public houses for the citizens of South Boston, replacing 223 original apartments along Old Colony Avenue up to Dorchester Street and over to Reverend Burke Street which were demolished. These new, affordable housing units are some of ...
The Boston Fish Pier, South Boston - Seafood processing, acquired in 1972. Mystic Piers 48,49 and 50, Charlestown - Used for bulk storage and shipping of salt since the 1980s Medford Street Terminal, Charlestown - Dock, office, and warehouse areas, purchased in 1986 from Revere Sugar Refinery and Somerville Lumber.
Anthony's Pier 4 Cafe and Hawthorne by-the-sea Tavern in Swampscott (2010). It is the only restaurant of his left. Athanas had also served as president of Massachusetts's Restaurant Association, a member of the board of the National Restaurant Association , while in 1976 he was named "Restaurateur of the Year". [ 2 ]
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