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For tuna, the website explains that it's best to buy canned tuna with one of the following terms clearly printed on the label: pole-caught, pole-and-line-caught, troll-caught, FAD-free, free ...
Packed in water, this canned tuna has 120 mg of sodium and 5 grams of fat per serving. “The moderate fat content, much of which is likely to be heart-healthy unsaturated fats, supports satiety ...
Experts explain what the terms on tuna labels mean. It's a pantry staple for most, but the different varieties of canned tuna in the grocery aisle can be overwhelming. Experts explain what the ...
The groups argue that Earth Island's dolphin-safe tuna “label means absolutely nothing in terms of sustainability. That label has been used to can tuna that could have caused severe mortalities of dolphins and other marine species of the ecosystem.” The issue has created economic and diplomatic tension between the U.S. and Mexico.
In the United States, the Food and Drug Administration (FDA) regulates the amount of tuna in a can. [19] In 2008, some tuna cans dropped from 6 ounces (170 g) to 5 ounces (140 g) due to "higher tuna costs". [20] In the United States, 52% of canned tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried, packaged meal mixes ...
For instance, the FDA lists 14 species of fish that can be labeled as "tuna". [15] The list does not allow, however, common substitutes to be listed as the fish they are commonly substituted as. For instance, escolar, the most common substitute for tuna in retail locations, [16] is not one of the fish legally allowed to be labeled as "tuna ...
Fish is full of helpful vitamins and nutrients, but is eating canned tuna healthy, or does it come with too much risk? Skip to main content. 24/7 Help. For premium support please call: ...
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