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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The chain or cord, sometimes made from human hair or horsehair for strength and resiliency, could be used for climbing, ensnaring an enemy, binding an enemy and many such other uses. The long range of the weapon combined a cutting tool along with the capability to strike or entangle an enemy at what the user perceived to be a "safe" distance ...
Apparently, most Anglo-Saxon men and women carried knives to prepare food and perform other domestic activities. [60] In a conflict, however, a knife could have been used to kill an already wounded enemy, [ 60 ] or they could have been used in a brawl. [ 60 ]
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A chain weapon is a weapon made of one or more heavy objects attached to a chain, sometimes with a handle. The flail was one of the more common types of chain weapons associated with medieval Europe , although some flails used hinges instead of chains.
Others focus on a specialized area of interest, perhaps bayonets, knives from a particular factory, Bowie knives, pocketknives, or handmade custom knives. [2] The knives of collectors may be antiques or even marketed as collectible. Antiques are knives at least 100 years old; collectible knives are of a later vintage than antique, and may even ...
Strider fixed blade knives utilize Steel, Paracord or G-10 fiberglass for the handle material. Strider uses a proprietary heat treatment originally developed by Paul Bos of Buck Knives. [2] This resulted in knives with blades of ATS-34 or BG-42 coming back from heat treat with a very dark colored blade which would then be bead blasted a flat ...
Pesh-kabz are typically around 40–46 cm (16-18 inches) in overall length, with blades of approximately 28–33 cm (11-13 inches). When compared to other similar knives with T-section blades and reinforced tips, the pesh-kabz is virtually indistinguishable, save for its length of blade.
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