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Whiteleg shrimp, garlic, chilies, lime juice, fish sauce, spicy sauce Kung chae nampla ( Thai : กุ้งแช่น้ำปลา , pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː] ) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [ 1 ]
Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western and Southern coasts of Turkey.
The spicy, sweet, and very tart style of lap from Laos and northeastern Thailand is made with a dressing of lime juice, fish sauce, ground dried chillies, sugar, and, very importantly, khao khua, ground dry roasted glutinous rice which gives this salad its specific nutty flavour. Coriander leaves and chopped spring onions finish off the dish.
Juicy shrimp are tossed in a creamy, fresh herb dressing and piled high into toasted buns for these easy shrimp salad rolls.
Vegetable salad A raw vegetable salad made from cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant. Khao yam: Thailand: Rice salad A rice salad made with fruit (in this case pomelo), herbs, vegetables, roasted coconut, and dried prawns. Kinilnat: Philippines: Vegetable salad
This shrimp pasta salad recipe has a creamy dressing, crunchy vegetables, perfectly cooked pasta, and buttery shrimp tossed with Old Bay seasoning. Pack Up Shrimp Pasta Salad for the Picnic Skip ...
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Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.