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Apple cider vinegar is made by fermenting apple juice with yeast and bacteria, which produces acetic acid and malic acid. Malic acid is a natural acid found in apples and other fruits, and gives apple cider vinegar its sour taste.
Mead is an ancient alcoholic drink made from fermented honey, water, and sometimes fruits, spices, or grains. Learn about the origins, varieties, and methods of mead-making in different cultures and regions.
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. It is made by fermenting sugary substances, such as fruits, grains, or alcoholic beverages, and has various culinary, medicinal, and industrial uses.
Apple cider vinegar makes a good addition to salad dressings, marinades for chicken or fish, pickled vegetables, soups, and stews. If you want to take it on its own, Dilley recommends diluting it ...
Maya Borenstein For LittleThings Apple cider vinegar can also be used to effectively treat a sinus infection. It contains healthy levels of B and E vitamins, calcium, potassium, and magnesium ...
Apple cider vinegar (ACV) is a vinegar made from fermented apples, explains Raj Dasgupta, M.D., a quadruple board-certified physician and medical reviewer for the National Council on Aging. “It ...
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