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Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation
Learn about the water treatment processes, advantages and disadvantages of RAS, a type of intensive fish farming that reduces water exchange and uses biofiltration. RAS can be used for various fish species, such as sturgeon, trout, salmon, tilapia and barramundi.
Learn about the multidisciplinary field of engineering that solves technical problems for aquatic farming. Find out about common aquaculture systems, engineering techniques, and research publications.
Fish hydrolysate is a liquid product made from whole fish or by-products, where the molecular bonds are broken by enzymes or acids. It has various uses as a fertilizer, animal food, or nutriceutical, and can be compared with fish emulsion.
A fish factory is a facility where fish processing is performed to produce seafood products. Learn about the types, equipment, regulations, and challenges of fish factories, as well as their location near or on bodies of water.
Learn about the goals, objectives, mechanisms and principles of fisheries management, the process of ensuring sustainable exploitation of renewable aquatic resources. Find out how fisheries management is influenced by political, international, biological and ecological factors.
Mariculture is the cultivation of marine organisms for food and other products in seawater. Learn about the different types of mariculture (onshore, inshore, open ocean), the species farmed (algae, shellfish, finfish), and the environmental effects and sustainability of mariculture.