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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...

  3. Grandma's Favorite Casseroles (That We Still All Secretly Love)

    www.aol.com/finance/21-casseroles-grandma-could...

    Named after opera star Luisa Tetrazzini in the early 20th century, turkey tetrazzini now most commonly refers to a casserole with spaghetti noodles in a creamy sauce with mushrooms.

  4. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...

  5. This Homemade Spaghetti Sauce Is What Family Pasta ... - AOL

    www.aol.com/lifestyle/homemade-spaghetti-sauce...

    Our easy, classic spaghetti sauce recipe creates a flavorful pasta sauce that you can lean on for countless weeknight dinners. This Homemade Spaghetti Sauce Is What Family Pasta Nights Are All ...

  6. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Artusi's recipe, which he called maccheroni alla bolognese, is thought to derive from the mid-19th century, when he spent considerable time in Bologna (maccheroni being a generic term for pasta, both dried and fresh [9]). The sauce called for predominantly lean veal filet along with pancetta, butter, onion, and carrot. The meats and vegetables ...

  7. 12 Of Grandma's Famous Mayonnaise Recipes - AOL

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    Grandma describes this recipe as a cousin to pimiento cheese, but it's made with banana peppers, jalapeños, and Swiss cheese instead. Enjoy with crackers or eat straight out of the bowl. get the ...

  8. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  9. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    The first ragù as a sauce, ragù per i maccheroni, was recorded by Alberto Alvisi, the cook to the Cardinal of Imola (at the time maccheroni was a general term for pasta, both dried and fresh). The recipe was replicated and published as Il Ragù del Cardinale ( The Cardinal's Ragù ).