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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    The heat intensity of capsaicinoids is measured in Scoville heat units (SCU) by the Scoville heat scale. [1] List of capsaicinoids ... Capsaicin: 16,000,000 CPS [8 ...

  4. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/news/spicy-food-good-happens-body...

    Different peppers contain different concentrations of capsaicin, which is measured using the Scoville scale, Dr. Paul Terry, professor of epidemiology at the University of Tennessee Medical Center ...

  5. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin is a strong irritant requiring proper protective goggles, respirators, and proper hazardous material-handling procedures. Capsaicin takes effect upon skin contact (irritant, sensitizer), eye contact (irritant), ingestion, and inhalation (lung irritant, lung sensitizer). The LD 50 in mice is 47.2 mg/kg. [28] [29]

  6. Death of teen who ate a spicy chip has experts rethinking ...

    www.aol.com/death-teen-ate-spicy-chip-220330111.html

    The spiciness of chili peppers is measured on the Scoville scale, which calculates the heat units in a given pepper. Naga Viper peppers score around 1.4 million Scoville heat units, and Carolina ...

  7. Homocapsaicin - Wikipedia

    en.wikipedia.org/wiki/Homocapsaicin

    Like capsaicin it is an irritant. Homocapsaicin accounts for about 1% of the total capsaicinoids mixture [2] and has about half the pungency of capsaicin. Pure homocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. On the Scoville scale it has 8,600,000 SHU (Scoville heat units). [1]

  8. Nordihydrocapsaicin - Wikipedia

    en.wikipedia.org/wiki/Nordihydrocapsaicin

    Like capsaicin, it is an irritant. Nordihydrocapsaicin accounts for about 7% of the total capsaicinoids mixture [2] and has about half the pungency of capsaicin. Pure nordihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy solid. On the Scoville scale it has 9,100,000 SHU (Scoville heat units), [1] significantly higher than ...

  9. The World's 10 Spiciest Hot Sauces - AOL

    www.aol.com/lifestyle/food-worlds-10-spiciest...

    But be careful: these sauces are spicy (Scoville Units are measured through a complicated dilution process; for example, a pepper whose extract needs to be diluted 10,000 times before capsaicin is ...