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  2. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Acid strength is the tendency of an acid, symbolised by the chemical formula, to dissociate into a proton, +, and an anion, . The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is amphoteric: it has the ability to act as either an acid or a base in chemical reactions. [87] According to the Brønsted-Lowry definition, an acid is a proton (H +) donor and a base is a proton acceptor. [88] When reacting with a stronger acid, water acts as a base; when reacting with a stronger base, it acts as an acid. [88]

  4. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    Pure water has a pH of 7 at 25°C, meaning it is neutral. When an acid is dissolved in water, the pH will be less than 7, while a base, or alkali, will have a pH greater than 7. A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH ...

  5. Leveling effect - Wikipedia

    en.wikipedia.org/wiki/Leveling_effect

    The strength of a strong acid is limited ("leveled") by the basicity of the solvent. Similarly the strength of a strong base is leveled by the acidity of the solvent. When a strong acid is dissolved in water, it reacts with it to form hydronium ion (H 3 O +). [2] An example of this would be the following reaction, where "HA" is the strong acid:

  6. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    In chemistry, an acid dissociation constant (also known as acidity constant, or acid-ionization constant; denoted ⁠ ⁠) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction

  7. Sulfuric acid - Wikipedia

    en.wikipedia.org/wiki/Sulfuric_acid

    Also, because the acid is denser than water, it sinks to the bottom. Heat is generated at the interface between acid and water, which is at the bottom of the vessel. Acid will not boil, because of its higher boiling point. Warm water near the interface rises due to convection, which cools the interface, and prevents boiling of either acid or water.

  8. Lewis acids and bases - Wikipedia

    en.wikipedia.org/wiki/Lewis_acids_and_bases

    compounds of O, S, Se and Te in oxidation state −2, including water, ethers, ketones; The most common Lewis bases are anions. The strength of Lewis basicity correlates with the pK a of the parent acid: acids with high pK a 's give good Lewis bases. As usual, a weaker acid has a stronger conjugate base.

  9. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    Alkalinity is the strength of a buffer solution composed of weak acids and their conjugate bases. It is measured by titrating the solution with an acid such as HCl until its pH changes abruptly, or it reaches a known endpoint where that happens.