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  2. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. [4] The mush is formed into loaves and allowed to cool thoroughly until set.

  3. Hearty Southern Breakfast Recipes Y'All Should Be Fixin' To Eat

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    1. Shrimp and Grits. According to The Local Palate, shrimp and grits' American roots originate in the plantation kitchens of Lowcountry, where ground corn was cooked down and paired with local ...

  4. Eating Well on a Budget Is Totally Doable With This Handy ...

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    Dietary fads might change with the seasons, but you can still eat healthy year-round. The key is to buy fresh, whole ingredients rather than processed, pre-made foods. See: 5 Brand-New Items at ...

  5. Mush (cornmeal) - Wikipedia

    en.wikipedia.org/wiki/Mush_(cornmeal)

    Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States.

  6. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Grits are prepared by mixing water or milk and the dry grits and stirring them over heat, if one uses cornmeal, the food is called mush. [15] [16] Whole-grain grits require much longer to become soft than "quick grits".

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Pennsylvania, Delaware Traditionally, a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices [54] Slinger: Midwest St. Louis: A diner specialty typically consisting of two eggs, hash browns, and a beef patty, all covered in chili con carne and topped with cheese and onions. [55] Spam musubi ...

  8. Samp - Wikipedia

    en.wikipedia.org/wiki/Samp

    [2] New Englanders since early colonial times have referred to cornmeal mush or cereal as "samp." Like hominy, samp is prepared from groats (dehulled kernels) of maize, but the two are produced by different processes. Unbroken and unhusked maize (corn) kernels can also be cooked (boiled) until tender. This food is called "stampmielies" in ...

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