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  2. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. [4] The mush is formed into loaves and allowed to cool thoroughly until set.

  3. Mush (cornmeal) - Wikipedia

    en.wikipedia.org/wiki/Mush_(cornmeal)

    Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried.

  4. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Cornbread – corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory; Cracklin' cornbread – has pork cracklins in it; Hush puppies; Gingerbread – known in some parts of the deep south as molasses bread; Cornmeal mush – also known as coush coush in the Deep South; Pumpkin bread

  5. Hearty Southern Breakfast Recipes Y'All Should Be Fixin' To Eat

    www.aol.com/hearty-southern-breakfast-recipes...

    1. Shrimp and Grits. According to The Local Palate, shrimp and grits' American roots originate in the plantation kitchens of Lowcountry, where ground corn was cooked down and paired with local ...

  6. How to Buy, Store and Cook with Corn - AOL

    www.aol.com/lifestyle/food-how-buy-store-and...

    How to Buy, Store and Cook with Corn. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. How to Buy, Store and Cook with Corn. By Danielle Walsh.

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    In addition, they made fried flatbread and balls of cornmeal called "flapjacks" cooked over an open fire, and ate bacon, imitation coffee, and molasses. [82] [84] [85] In some Southern hospitals patients ate dried fruit, potatoes, mush, beef, chicken soup, and bread. [86] Despite limited rations, some Union soldiers were able to make hearty meals.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Pennsylvania, Delaware Traditionally, a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices [54] Slinger: Midwest St. Louis: A diner specialty typically consisting of two eggs, hash browns, and a beef patty, all covered in chili con carne and topped with cheese and onions. [55] Spam musubi ...

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