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The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. [2] It is one of the largest and longest-lived trees in the Amazon rainforest .
"Bitter kola nuts": seeds of Garcinia kola spread out for sale in the Dantokpa Market, Benin. Garcinia kola (bitter kola, a name sometimes also used for G. afzelii) is a species of flowering plant belonging to the Mangosteen genus Garcinia of the family Clusiaceae (a.k.a. Guttiferae).
Brosimum alicastrum, commonly known as breadnut, Maya nut or ramon, and many others, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. Two subspecies are commonly recognized:
The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero , a name used for both the American varieties and the stone pine common in Spain, which also produces edible nuts typical of Mediterranean cuisine .
The American chestnut is a prolific bearer of nuts, with inflorescence and nut production in the wild beginning when a tree is 8 to 10 years old. [34] American chestnut burrs often open while still attached to the tree, around the time of the first frost in autumn, with the nuts then falling to the ground. [ 35 ]
Image: Getty. Most edible nuts, like pecans or hazelnuts, grow on trees. But peanuts grow in pods that mature underground and are classified as a legume, like lentils and peas.. Cashews
1. Almonds. Almonds do indeed grow on almond trees, which makes it sound like they fit the definition of a tree nut. Surprisingly, though, these common nuts aren’t actually nuts at all, but ...
The seeds within shellbark hickory nuts are edible [5] and consumed by ducks, quail, wild turkeys, squirrels, chipmunks, deer, foxes, raccoons, and white-footed mice. A few plantations of shellbark hickory have been established for nut production, but the nuts are difficult to crack, though the kernel is sweet.
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