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Nutrition (Per 1-slice serving): Calories: 80 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 75 mg Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g. Food for Life's Ezekiel 4:9 Sprouted Whole Grain ...
Sprouted bread “Sprouted breads are made from whole grains that were soaked, sprouted, and ground [into flour]. This process changes the nutrition profile of the grain, so that it is more ...
Like whole-wheat bread, sprouted breads tend to have large amounts of fiber and protein, Susie says. But there's some evidence that the extra germination process increases the bioavailability of ...
1. It's Made With Sprouted Grains. All of the grains and legumes found in Ezekiel bread are sprouted. "Sprouting is an action that breaks down the grains and releases enzymes that help break down ...
Simple Truth Organic Sprouted Grain and Legume Bread Per slice : 90 calories, 0.5 g fat (0 g sat fat), 140 mg sodium, 15 g carbs (4 g fiber, 1 g sugar), 5 g protein
Essene bread is a simple form of sprouted grain bread made from sprouted wheat and prepared at a low temperature. Proponents of raw foods often eat it uncooked or slightly heated. [4] [5] The Essenes, an ascetic Jewish sect that flourished from the second century BCE through the first century CE, are credited with the technique and basic recipe ...
Sprouted grain bread and whole grain sourdough are good choices for those with digestive concerns, she adds. Look for bread that features whole grains and is high in fiber, but low in sugar.
Sprouted Whole Grain Bread. The seven grains that make up this soft guy are sprouted, which gives your body a head start in absorbing essential nutrients. "Sprouted grain bread is typically higher ...
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