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  2. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.

  3. Malleable Iron Range Company - Wikipedia

    en.wikipedia.org/wiki/Malleable_Iron_Range_Company

    Monarch vintage wood stove. After World War I, building construction projects resumed. In 1920, additions to the enameling building and a new foundry were built. In 1925 and 1926 a warehouse, and sections joining existing buildings, were constructed.

  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...

  5. List of stoves - Wikipedia

    en.wikipedia.org/wiki/List_of_stoves

    The term commonly refers to wood-burning stoves for domestic heating, although it is also applied to cooking stoves. Cocklestove or ceramic stove or tile stove; Community Cooker; Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. EcoZoom

  6. The 11 Best Wood Stoves for Warmth, Ambiance, and More - AOL

    www.aol.com/lifestyle/9-best-wood-stoves-keeping...

    2000 Wood Stove. If you’re looking for an elegant stove designed to showcase the crackling fire inside, this model is a great choice. The large, 16- by 10.3–inch viewing door made of ...

  7. Russian stove - Wikipedia

    en.wikipedia.org/wiki/Russian_stove

    Dishes where the stove is used are pancakes to bake or pies. The porridge or the pancakes prepared in such a stove may differ in taste from the same meal prepared on a modern stove or range. The process of cooking in the Russian stove can be called "languor" – holding dishes for a long period of time at a steady temperature.

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