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East Massapequa, New York: Opening date: August 30, 1973 () Closing date: 2023: Previous names: Sunrise Mall (1973-2005) Westfield Sunrise (2005-2019) Developer: Muss-Tankoos Corporation: Management: Urban Edge Properties: Owner: Urban Edge Properties: Architect: Lathrop Douglass: No. of stores and services: 2: No. of anchor tenants: 2: Total ...
Cross County Center is an open-air shopping mall located at the junction of the NYS Thruway and Cross County Parkway, in the Kimball neighborhood of Yonkers, New York, United States. The mall is managed by Marx Realty and hosts over 100 stores and restaurants. [1] Anchor stores are Macy's and Target.
New York City: 1992 1 Cafe Rio: Salt Lake City, Utah: St. George, Utah: 1997 120 California Tortilla: Potomac, Maryland: Bethesda, Maryland: 1995 40 Californios: San Francisco, California San Francisco, California 2015 1 First Mexican restaurant to receive two Michelin stars in 2017 Cantina Mariachi: Zaragoza, Spain: Zaragoza, Spain: 119 Carlos ...
The executive chef at North Pond blends his Mexican heritage, Texas upbringing and farm-to-table philosophy at the Chicago restaurant. ... the Maryland-native previously worked in New York City ...
Since 2016 and as of 2022, the Wetson's trademark is owned by National Food Brands Marketing, Inc., of East Norwich, New York. [ 7 ] The Wetanson family later founded the New York City family-run restaurant chain Dallas BBQ which, as of 2025, is co-owned by three generations of the family: Herbert, his son Greg, and grandson Stuart.
El Torito (Spanish for "the little bull") is an American chain that serves Mexican food.El Torito operates 25 restaurants all in California. [1] El Torito is one of several Mexican cuisine restaurant chains operated by Xperience Restaurant Group.
Damon Baehrel (born 1961 or 1962 [1] in Massapequa, Long Island [2]), is a New York–based restaurateur. [1] He is the owner of the restaurant that carries his name, Damon Baehrel, located in the hamlet of Earlton in Coxsackie, New York. [1] Baehrel acts as the chef, the waiter, the grower, the forager, the gardener, the cheesemaker, the cured ...
Whether served as part of a classic breakfast plate alongside potatoes and toast, or an egg salad sandwich, eggs comprise 40% to 50% of the restaurant's menu, she said.