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In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
On chilly spring nights, relish the taste of these healthy and comforting casseroles. From cheesy main dishes to creamy veggie sides, these casseroles highlight seasonal produce like asparagus ...
Impress your guests with this cheesy, iron-rich casserole dish. Get the recipe: Spinach-Cheese Casserole. Related: 52 Easy Spinach Recipes. Sweet Potato Casserole. Whiskey Kitchen/M Street.
A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve this sage cornbread dressing as a holiday side or anytime you want some ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
This flavorful casserole is a veggie-packed dish that has all the delicious flavors of enchiladas! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
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