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  2. Gyokuro - Wikipedia

    en.wikipedia.org/wiki/Gyokuro

    Gyokuro (Japanese: 玉 露, "jade dew") is a type green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]

  3. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.

  4. Wuyi tea - Wikipedia

    en.wikipedia.org/wiki/Wuyi_tea

    European merchants began purchasing tea in Canton during the 17th century.Because green tea formed the bulk of their imports, and because the Wuyi region was initially the main source of the more oxidated teas available to them, the term "Bohea" (based on the local Min Bei [which?] pronunciation of "Wuyi") became a blanket name in English for all more heavily oxidated teas; the modern ...

  5. 5 blue butterfly pea flower tea recipes that are next-level ...

    www.aol.com/lifestyle/5-blue-butterfly-pea...

    From lattes to lemonade, these stunning blue butterfly pea flower tea recipes that are total eye candy.

  6. Taiwanese tea - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_tea

    Cuiyi 翠玉 (also known as #13, Jade oolong) Hongyu 紅玉 (also known as Red ruby, #18, Sun Moon Lake) – This variety is mainly processed into Sun Moon Lake black tea. Taiwanese Indigenous Mountain Tea 台灣原山茶 (also known as formosensis, mountain tea, shancha) – This is an indigenous wild varietal from Taiwan.

  7. Gaiwan - Wikipedia

    en.wikipedia.org/wiki/Gaiwan

    The gaiwan is considered to be particularly good for brewing teas with delicate flavors and aromas, such as green tea and white tea. [7] The versatility of the gaiwan is also noted in the preparation of oolong infusions because of this particular tea's ability to be infused multiple times, but the gaiwan is suitable for any type of tea. The ...

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