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The Pine Club is a steakhouse in Dayton, Ohio. Founded in 1947, it has received numerous awards and accolades through the years and garnered national attention from food writers and critics. Founded in 1947, it has received numerous awards and accolades through the years and garnered national attention from food writers and critics.
Peter Luger Steak House - New York City; The Pine Club - Dayton, Ohio; Porter House New York - New York City; RingSide Steakhouse - Portland, Oregon; Sayler's Old Country Kitchen, Portland, Oregon; Sparks Steak House - New York City; St. Elmo Steak House - Indianapolis, Indiana; Timber Lodge Steakhouse - Minnesota; The Willo Steakhouse - California
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing. ... North Dayton: 6800 Miller Lane, Dayton ...
Dayton is located within Ohio's Miami Valley region, 50 miles (80 km) north of Cincinnati and 60 miles (97 km) west of Columbus. It is the seat of Montgomery County. Dayton was founded in 1796 along the Great Miami River and named after Jonathan Dayton, a Founding Father who owned a significant amount of land in the area. [8]
Newcom Tavern at Carillon Historical Park. Newcom Tavern, also known as the "Old Cabin", is a historic structure in Dayton, Ohio and is the city's oldest existing building. . It was built in 1796 for Colonel George Newcom and his wife Mary, who ran it as a tavern and host
September 8, 1988 (16 South Williams Street: 17: Dayton Canoe Club: Dayton Canoe Club: July 2, 2008 (1020 Riverside Dr. 18: Dayton Country Club: February 20, 2024
Marion's Piazza is a pizzeria chain based in Dayton, Ohio. Established in 1965 by Marion Glass, the company operates nine restaurants throughout the greater Dayton area. Marion's son, Roger Glass, took over as CEO after Marion's death in 2006 and continued to manage the company until his passing in August of 2022. [1]