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2. Char kway teow - Wikipedia

   en.wikipedia.org/wiki/Char_kway_teow

   Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [3] [1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [4]

3. Chinese fried rice - Wikipedia

   en.wikipedia.org/wiki/Chinese_fried_rice

   Cooking Chinese fried rice video for a Western audience. The basic elements of Chinese fried rice are cooked rice, meat, and vegetables mixed with egg, soy sauce and garlic for flavour and seasoning, also cooking oil for greasing; either using lard, vegetable oil or sesame oil.

4. Shahe fen - Wikipedia

   en.wikipedia.org/wiki/Shahe_fen

   Shahe fen noodles are very similar to Vietnamese bánh phở noodles, which are likely derived from their Chinese counterpart. [citation needed] Although the phở noodles used in soups may vary in width, wide phở noodles are also common in stir fried dishes. The popular Thai dishes phat si-io and drunken noodles are also made with similar ...

5. Yangzhou fried rice - Wikipedia

   en.wikipedia.org/wiki/Yangzhou_fried_rice

   Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein , typically pork and shrimp with scallions .

6. Fried noodles - Wikipedia

   en.wikipedia.org/wiki/Fried_noodles

   Beef chow fun Char kway teow Pad thai Chicken chow mein from Nepal. Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions; Char kway teow [citation needed] – Chinese–inspired dish commonly served in Malaysia and Singapore, comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and ...

7. Rice noodles - Wikipedia

   en.wikipedia.org/wiki/Rice_noodles

   Lai fun – a short and thick variety of Chinese noodles, also referred to as bánh canh by Vietnamese; Nan gyi thoke – thick round rice noodles mixed with specially prepared chicken curry and chili oil. Nan lat – medium thick round rice noodles used in Burma [4] [5] Silver needle noodles – a variety of Chinese noodles. It is short, about ...