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A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...
Ridable, outdoor gauge, named according to the gauge in inches, and scale in inches per foot, for example 7 + 1 ⁄ 4 in (184 mm) gauge, 1.5 inch scale. The gauge is 7 + 1 ⁄ 2 in (190.5 mm) in the US and Canada, where the scale sometimes is 1.6 inch for diesel-type models. Private and public (club) tracks exist in many areas.
See 8 + 1 ⁄ 4 in (210 mm) gauge ridable miniature railways. 229 mm 9 in: See 9 in (229 mm) gauge ridable miniature railways. England: Railway built by minimum-gauge pioneer Sir Arthur Heywood, later abandoned in favor of 15 in (381 mm) gauge. 240 mm 9 + 7 ⁄ 16 in: See 9 + 7 ⁄ 16 in (240 mm) gauge ridable miniature railways. 241 mm 9 + 1 ...
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Some Native American versions are cooked by coating fish with semolina and egg yolk. A fish fry may include potato pancakes (with accompanying side dishes of sour cream or applesauce) and sliced caraway rye bread if served in a German restaurant or area. [1] Fish fries are very common in the Midwestern and northeastern regions of the United States.
Emerson Zooline Railroad's Chance Rides C.P. Huntington train in Saint Louis Zoo, one of hundreds of exact copies of this ride model in locations worldwide. A ridable miniature railway (US: riding railroad or grand scale railroad) is a large scale, usually ground-level railway that hauls passengers using locomotives that are often models of full-sized railway locomotives (powered by diesel or ...