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  2. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]

  3. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]

  4. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    ziti pasta, originally from Sicily, tube-shaped pasta similar to penne but much longer, mixed with a tomato sauce and covered in cheese, then baked in the oven Fettuccine Alfredo dish made with fettuccine , butter, Parmesan cheese and other ingredients (usually called fettuccine al burro in Italy)

  5. What's for Dinner? The Pioneer Woman's 90 Best Meals ... - AOL

    www.aol.com/short-time-easy-dinner-recipes...

    Each noodle gets stuffed with a mixture of ricotta, cottage cheese, mozzarella, and parmesan. Then, it's layered with a hearty meat sauce and covered in more melty cheese. Get the Manicotti recipe .

  6. The Pioneer Woman (TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Pioneer_Woman_(TV_series)

    The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]

  7. We Made the Pioneer Woman’s First-Ever Recipe. How ... - AOL

    www.aol.com/made-pioneer-woman-first-ever...

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  8. Thirty Years of Family History: Pantry Pasta Puttanesca - AOL

    www.aol.com/lifestyle/thirty-years-family...

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  9. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. [1] [2] The dish is named after the Italian opera star Luisa Tetrazzini. [3] The origins of tetrazzini are widely disputed.