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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
The Georgia Fruitcake Company was founded by Ira S. Womble, Sr. of Claxton. Womble began his career in the bakery business as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, the future owner of the bakery and the person who would take The Claxton Bakery worldwide.
One of the bakery's earliest fundraising partners was Civitan International; since 1951, local Civitans have sold millions of pounds of Claxton fruitcake each holiday season in support of their work with the developmentally disabled. [1] A little over a decade later, in 1964 and 1965, the company was part of the New York World's Fair. Mr.
Albert Parker (January 10, 1916 – May 21, 1995) was the owner of The Claxton Town Bakery and origin of the Old Fashion Claxton town Fruitcake. Parker got his start working with Savino Tos, the founder and previous owner of The Claxton Bakery, in 1927 when he was eleven years old. In 1945, Tos sold the bakery to Albert Parker and retired.
The Collin Street Bakery in Corsicana, Texas. The bakery was founded in 1896 by August Wiederman, an immigrant from Wiesbaden, Germany. [2] With the help of local entrepreneur Tom McElwee, the bakery soon outgrew its original building, and required a new one in which the second floor was turned into a hotel.
By Justine Sterling These fun facts about birthday cake history will come in handy the next time you make a birthday cake. Check out the slideshow above to learn more about the history of birthday ...
However, similar fruit cakes were produced throughout Scotland. A popular story is that Mary Queen of Scots did not like glacé cherries in her cakes, so the cake was first made for her, as a fruit cake that used blanched almonds and not cherries. [7] The top of the cake is typically decorated with concentric circles of almonds.
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related to: history of fruitcakes book pdf format free