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The tea is then combined with salt and butter in a special tea churn (Tibetan: མདོང་མོ་, Wylie: mdong mo), and churned vigorously before serving hot. Now an electric blender is often used. Although there is no formal ceremony for the preparation of the tea, butter tea is drunk at different Tibetan ceremonies.
The Dongmo is a tea-mixing cylinder used for making Tibetan butter tea. It usually has a volume of around 4 litres and is made from wood ornamented with brass. A whisk is placed in a hole on the top of the Dongmo and, with 15-20 vertical movements, the butter tea emulsifies. [7]
A bowl of tsampa in the process of having yak butter tea blended in to produce tsampa dumplings or porridge.. Besides constituting a substantial, arguably predominant part of the Tibetan diet, its prominence also derives from the tradition of throwing pinches of tsampa in the air during many Buddhist rituals.
Butter tea – a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim) and, most famously, Tibet. Traditionally, it is made from tea leaves, yak butter, water, and salt, [8] although butter made from cow's milk is increasingly used, given its wider availability and lower cost. Yak butter tea has ...
Yak butter tea is a daily staple dish throughout the Himalaya region and is usually made with yak butter, tea, salt and water churned into a froth. It is the Tibetan national beverage, with Tibetans drinking upwards of sixty small cups a day for hydration and nutrition needed in cold high altitudes. [6]
What's the deal with these pots and pans? This 12-piece set includes a full lineup of the pots and pans you'll need for everyday cooking, whether you're scrambling eggs or frying up pork chops.
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