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  2. Hazard analysis and risk-based preventive controls - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and_risk...

    All food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, must have a written FSMA-compliant Food Safety Plan in place by the deadlines listed below:

  3. FDA recall policies - Wikipedia

    en.wikipedia.org/wiki/FDA_recall_policies

    FDA's role under the guidelines is to monitor company recalls and assess the adequacy of a firm's action. After a recall is completed, FDA makes sure that the product is destroyed or suitably reconditioned and investigates why the product was defective. Generally, FDA accepts reports and other necessary recall information submitted by e-mail.

  4. FDA Food Safety Modernization Act - Wikipedia

    en.wikipedia.org/wiki/FDA_Food_Safety...

    It places significant responsibilities on farmers and food processors to prevent contamination—a departure from the country's reactive tradition, which has relied on government inspectors to catch tainted food after the fact [21] The legislation requires food producers and importers to pay an annual $500 registration fee, which would help ...

  5. Costco Issues Urgent Recalls on 3 Popular Products Over ...

    www.aol.com/costco-issues-urgent-recalls-3...

    The onslaught of food recalls — listeria in 12 million pounds of meat, E. coli in McDonald’s ... says Darin Detwiler, a food safety adviser and professor at Northeastern University who ...

  6. The Real Reason Why There Have Been So Many Food Recalls Lately

    www.aol.com/real-reason-why-many-food-143000332.html

    The U.S. has seen a lot of recalls due to food safety issues over the past few months. Food safety experts say there are several potential reasons for the recalls.

  7. Can Someone Explain Why There's A New Food Recall Every ... - AOL

    www.aol.com/someone-explain-why-theres-food...

    Gallup’s survey, conducted between July 1 and July 21, found that 37% of Americans had to discard or return food due to recalls or safety advisories in the past year. Additionally, 53% of ...

  8. Food safety-risk analysis - Wikipedia

    en.wikipedia.org/wiki/Food_safety-risk_analysis

    A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]

  9. Food recalls galore: Does America have a worsening food ... - AOL

    www.aol.com/food-recalls-galore-does-america...

    Food recalls have recently hit major brands, from Boar's Head to McDonald's, but experts say don’t panic ‒ at least not yet.. While some food recalls don’t get much publicity, several recent ...

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